Vanilla Banana Pancakes - cooking recipe

Ingredients

2 bananas, ripened
1 tablespoon sugar
1/4 cup nonfat yogurt, vanilla flavored
1 3/4 teaspoons baking powder
2 tablespoons butter, softened
1/4 cup skim milk
1 egg
1/3 cup wheat flour
2/3 cup all-purpose flour

Preparation

Peel bananas and begin to mash them into a bowl.
Add in sugar and yogurt- Mix together.
Stir in Butter and Baking Powder until well blended.
Beat together the milk and egg, and add to batter.
Add the wheat flour - mix and slowly add in the white flour.
Pour either 1/4 cup OR 1/3 cup of batter onto hot non-stick griddle or lightly buttered skillet- Low-Medium Heat. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned. (Expect to slowly cook to insure fully cooked centers - I used a lid over my skillet for a little bit in the beginning of the cooking process).