Brazilian Coffee Cookies - cooking recipe

Ingredients
    1/2 cup sugar
    1/2 cup brown sugar, packed
    1/3 cup shortening
    1 egg
    1 tablespoon milk
    1 1/2 teaspoons vanilla
    1 1/2 cups flour
    2 tablespoons instant coffee powder
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    1/4 teaspoon baking powder
Preparation
    Preheat oven to 400 degrees F.
    Mix sugars, shortening, egg, milk and vanilla.
    In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
    Stir flour mixture into sugar mixture.
    Shape dough into 1 inch balls.
    Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
    Bake until light brown about 7 to 8 minutes.

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