Brazilian Coffee Cookies - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup brown sugar, packed
1/3 cup shortening
1 egg
1 tablespoon milk
1 1/2 teaspoons vanilla
1 1/2 cups flour
2 tablespoons instant coffee powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder

Preparation

Preheat oven to 400 degrees F.
Mix sugars, shortening, egg, milk and vanilla.
In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
Stir flour mixture into sugar mixture.
Shape dough into 1 inch balls.
Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
Bake until light brown about 7 to 8 minutes.