Carrot And Yam Soup - cooking recipe

Ingredients

8 large carrots, shredded
1 large yam, shredded
1/2 cup old fashioned oats
1 quart vegetable stock
1 tablespoon garam masala (to taste)
1 cup coconut milk
8 tablespoons heavy whipping cream (optional)

Preparation

Add shredded carrots and yams to a saucepan, and cook over medium heat, stirring until sizzling.
Add oats and vegetable stock and bring to a simmer.
Add garam masala, and carefully blend with an immersion blender until soup is creamy.
Add coconut milk and stir. Heat through, but don't let the soup boil.
Serve, with 1 tbsp heavy whipping cream, optional.