Chicken Cutlets With A Twist - cooking recipe

Ingredients

4 boneless skinless chicken cutlets
1 egg
2 (6 ounce) cans French's French fried onions

Preparation

Pre-heat the oven to 400 degrees.
Using the beaten egg, coat each chicken cutlet in egg.
Crush up the entire can of Onion Toppers into a plastic bag and one at a time, roll the chicken into the toppers. You will need to press firmly to make sure the onions stick.
Bake in the oven on a baking sheet for 20 minutes or until the chicken is no longer pink.