Not-So-Impossible Moussaka Pie - cooking recipe

Ingredients

1 tablespoon olive oil
8 ounces ground round
2 tablespoons minced onions
2 tablespoons minced green bell peppers
1 cup thinly sliced zucchini
1 - 1 1/2 teaspoon dried oregano
salt
black pepper
1 cup feta cheese, crumbled
1/2 cup biscuit mix (Bisquick)
1 cup milk
2 large eggs

Preparation

Preheat oven to 400\u00b0.
Let olive oil get heated in a large skillet over med-high heat.
Cook ground round, stirring to crumble, for 2-3 minutes or until the beef is browned.
Add in onion, bell pepper, zucchini, oregano, salt, and pepper.
Lower heat to medium and stir/saute 4 minutes or until zucchini softens.
Transfer beef mixture to a lightly oiled 9-inch pie plate.
Sprinkle feta cheese evenly over the top.
In a bowl, whisk the biscuit mix, milk, and eggs together; pour evenly over feta.
Bake for 20-25 minutes or until the pie is golden brown and firm to touch.
Let pie set for 5 minutes, then cut into wedges and serve.