Meat Cholent - cooking recipe

Ingredients

3 lbs beef brisket
2 cups dried lima beans
3 medium onions, diced
1 cup pearl barley
3 tablespoons fat
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon ginger
2 tablespoons flour
2 teaspoons paprika

Preparation

Submerge beans in water and soak overnight.
Drain well.
Use a heavy saucepan or Dutch oven and brown the meat and onions in the fat.
Sprinkle with salt, pepper and ginger.
Add the beans and barley.
Sprinkle with the flour and paprika.
Add enough boiling water to cover one inch above the mixture; Cover tightly.
Cholent may be baked for 24 hours in an oven 250F, or, for quicker cooking, bake in a 350F oven for 4 to 5 hours.
Slice the meat and serve with the barley and beans.