Ginger Lassi - cooking recipe

Ingredients

1/2 cup plain yogurt
1 teaspoon fresh ginger, peeled and finely grated
1/4 teaspoon salt
1/4 teaspoon ground cumin, roasted
8 -10 ice cubes

Preparation

Put yogurt in a bowl. Beat lightly with a whisk until light and creamy.
Hold the ginger over the yogurt and squeeze out all of its liquid.
Discard the ginger pulp in your hands.
Add the salt and cumin seeds to the yogurt and mix well.
Slowly pour in about 1/2 cup of water, mixing as you go.
Add ice and mix again.
Taste for balance of flavor.
Pour into serving glass.