Cacen Llaeth Enwyn (Welsh Buttermilk Cake) - cooking recipe

Ingredients

8 ounces flour
1/2 teaspoon baking powder
4 ounces butter
4 ounces brown sugar
8 ounces dried fruit, mixed
1 tablespoon orange peel, candied
1/4 pint buttermilk

Preparation

Preheat oven to 350\u00b0F.
Sift the flour and baking powder and rub in the butter.
Add the dried fruit.
Mix to a fairly stiff consistency with the buttermilk.
Line a cake tin and bake at 350 F for about 1 hour.