Apple And Cheddar Cheese Dessert Lasagna - cooking recipe

Ingredients

9 cups sliced apples
2 cups granulated sugar
1/4 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 cups cheddar cheese, shredded
4 lasagna noodles
2 1/4 cups all-purpose flour
1 1/4 cups light brown sugar
1 1/4 teaspoons ground cinnamon
12 ounces butter, cold

Preparation

Cook lasagna noodles and set aside to cool.
Preheat oven to 350.
Combine apples and sugar in saucepan. Cook until sugar melts and apples get juicy.
Add spices and cornstarch, cook until slightly thickened, and remove from heat.
In a separate bowl, combine flour, brown sugar, and cinnamon. With a fork, roughly mix in butter and set aside.
Place 1 noodle in the bottom of a 4-quart baking dish. Top with 1/3 of apples, then 1/3 of the cheese and repeat process two more times and top with fourth pasta sheet.
Spoon with butter topping and bake.
Fabulous served hot with a scoop of vanilla ice cream!