Vanilla Raisin Bread - cooking recipe

Ingredients

2/3 cup raisins
3 tablespoons vanilla extract
1 1/8 - 1 1/4 cups buttermilk or 1 1/8-1 1/4 cups sour milk
1 egg, lightly beaten
1 teaspoon salt
3 tablespoons butter
2 tablespoons sugar
3 1/2 cups bread flour
2 teaspoons active dry yeast

Preparation

Measure all ingredients except for the raisins and vanilla into your bread machine according to the manufacturer's directions.
Set your bread machine to bake in the raisin mode.
Light crust would work well with this bread.
After starting the machine, place the raisins in a bowl or cup and add the vanilla extract.
Soak raisins for 1 hour; drain.
Add the raisins when your machine beeps or signals to add additional ingredients.
Continue with the baking cycle.