Grilled Chicken Tikka - cooking recipe

Ingredients

100 g boneless chicken
1/2 cup yogurt
1 tablespoon lemon juice
1/4 teaspoon garam masala
1 teaspoon coriander powder
1/4 teaspoon ground pepper
4 tablespoons oil
8 minced garlic cloves
2 teaspoons cumin
4 skewers

Preparation

Wash the chicken and cut into cubes so as to thread in skewers.
In a bowl, combine yogurt, lemon juice, cumin, garlic, ginger, pepper, coriander, garam masala, ginger, and salt.
Stir in chicken cubes and marinate for 2 hours.
Thread the chicken onto the skewers, then brush with oil.