Crazy Crab’Z Salad Cups - cooking recipe

Ingredients

1 lb shelled cooked crab, drained and cartilage picked out
1/2 cup mayonnaise
2 tablespoons chopped flat leaf parsley
1/4 cup minced red onion
1 teaspoon sugar
kosher salt & freshly ground black pepper
16 medium butter lettuce leaves (about 2 heads)
1 avocado, cut into 16 thin slices
2 teaspoons prepared seafood cocktail sauce
1 lemon, sliced into small wedges

Preparation

In a medium bowl, stir together crab, mayonnaise, parsley, onion and sugar until well combined. Add salt and pepper to taste, then chill until ready to serve.
Arrange lettuce on a large platter. Place about 2 tablespoons crab mixture onto center of each leaf. Top each with a slice of avocado, about 1/8 teaspoon cocktail sauce, a lemon wedge, and salt and pepper to taste.
Make ahead: Prepare through step 1 and chill, covered, up to 1 day.