Mushroom And Feta Breakfast Casserole - cooking recipe

Ingredients

18 eggs
2 -3 2 -3 tablespoons half-and-half or 2 -3 tablespoons milk
1 lb mushroom, washed and sliced
1 tablespoon olive oil
2 cups crumbled feta cheese (I use low fat)
salt
pepper

Preparation

Preheat oven to 375.
Spray 9 X 13 glass casserole dish with nonstick spray.
Saute mushrooms in olive oil until they are softened but not completely cooked, about 5 minutes.
Drain mushrooms if there is liquid in the pan, then spread evenly over bottom of casserole dish.
Crumble feta over mushrooms.
Beat eggs with cream, salt and pepper.
Pour over mushrooms, then stir gently with a fork so that mushrooms and cheese are evenly distributed in the egg mixture.
Bake 45 minutes, or until eggs are set and top is starting to brown.