Mango Mousse - cooking recipe

Ingredients

5 medium mangoes
3 tablespoons lime juice or 3 tablespoons lemon juice
2 egg whites
1 pinch salt
1/4 cup sugar
6 tablespoons heavy cream

Preparation

Peel the mangoes and remove the flesh from the seeds. Dice the flesh of 2 of the mangoes puree the rest in a blender.
Put the puree into a glass mixing bowl, and stir in the lime or lemon juice.
Beat the egg whites with the salt until they are frothy. Sprinkle in the sugar, and continue to beat until stiff. Then gently fold in the cream.
Gradually stir the mixture into the mango puree. Pour over the diced mango. Spoon the mixture into serving bowls or glasses, and then chill for at least 3 hours before serving.