Ginger And Scallion Sauce - cooking recipe

Ingredients

3 tablespoons scallions, finely chopped
2 teaspoons ginger, finely chopped
2 teaspoons salt
3 tablespoons oil, preferably peanut

Preparation

Heat skillet and add the oil. Heat until the oil is almost smoking.
Combine scallions, ginger, and salt in a bowl and pour the hot oil into the bowl. The sauce will sizzle.
You can use this immediately. It should keep in the refrigerator for at least a week. It freezes well too.