Oatmeal Krispies - cooking recipe

Ingredients

1/3 cup margarine, softened
1/2 cup firmly packed brown sugar
1/3 cup frozen egg substitute, thawed
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick-cooking oats, uncooked
1/2 cup miniature semisweet chocolate chips
1/2 cup crisp rice cereal
vegetable oil cooking spray

Preparation

Beat margarine at medium speed with an electric mixer until cream; gradually add brown sugar, beating well. Add egg substitute and vanilla extract; beat well.
Combine flour, baking soda and salt; add to margarine mixture, mixing well. Stir in uncooked oats, semisweet chocolate and rice cereal.
Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with vegetable spray. Bake @ 350 degrees for 8 to 10 minutes or until cookies are lightly browned. Cool slightly on cookie sheets. Remove to wire racks and let cool completely.