Super Simple Scallops - cooking recipe

Ingredients

12 scallops, on the shell if possible
1 tablespoon olive oil
2 tablespoons fresh herbs of choice (we suggest parsley, lemon thyme or chives)
1/4 cup white wine
2 tablespoons lemon juice
freshly ground salt and pepper

Preparation

Remove the scallops from the shell.
Heat the olive oil in a pan over medium high heat.
Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.
Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.
Drizzle a little of the sauce over each scallop, distributing the herbs evenly.
serves 2 as an appetiser.