Chocolate Peanut Butter Buttercream Frosting - cooking recipe

Ingredients

3 cups powdered sugar
1/3 cup creamy peanut butter
2 teaspoons vanilla
1/4 cup milk (or more if needed)
3 ounces unsweetened baking chocolate, melted and cooled

Preparation

Mix powdered sugar and peanut butter in medium bowl.
Stir in vanilla, milk and chocolate.
Beat until smooth and spreadable (start with 1/4 cup of milk and add a bit more if you need to).
Frosts 13x9-inch cake.