Shrimp In Buttery Garlic Sauce - cooking recipe

Ingredients

1/8 cup olive oil, virgin
1/4 cup butter, unsalted
4 garlic cloves, thinly sliced, large
1 red pepper, medium, diced
1 1/4 lbs shrimp, jumbo, peeled
3 tablespoons lemon juice, fresh squeezed
1/2 teaspoon sea salt
1/2 teaspoon pepper, black, fresh ground
3 tablespoons dry sherry
1/4 - 1/2 teaspoon red pepper flakes
2 tablespoons parsley, chopped, garnish

Preparation

Heat the oil and butter in a large pan, over medium high heat.
Add the garlic, red pepper & shrimp.
Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
Bring to a boil and serve over hot pasta, garnish with parsley.