Simple Bean Curry Sauce (Thick) - cooking recipe

Ingredients

1 (14 ounce) can baked beans
1 teaspoon cumin seed
2 teaspoons mild curry powder
1 onion, finely chopped

Preparation

Heat 1 tsp cumin seeds in oil, fat or butter until they pop.
Add an onion (finely chopped) and heat it in the oil until it turns soft and gold.
Add a can of baked beans (425 g) and mix in 2 tsp mild curry powder. Add chilli powder according to your needs.
Cook the mixture for a few minutes.