Ginger Chicken - cooking recipe

Ingredients

1 lb skinless chicken breast (chopped)
1/2 cup dark soy sauce
1/2 teaspoon garlic powder
5 tablespoons pickled ginger (can use fresh if you can't get pickled but use less or will be too powerful)
1 tablespoon rice wine vinegar or 1 tablespoon pickled ginger liquid, from jar
4 tablespoons toasted sesame seeds
1 teaspoon sesame oil
1 tablespoon vegetable oil

Preparation

Chop the pickled ginger finely.
Put chicken, ginger, garlic powder, soy sauce, and vinegar in a bowl and mix. The chicken should be fully covered.
Let chicken marinate for at least 8 hours, overnight is even better.
Heat pan with oil.
Add chicken with marinade to pan. Cover and cook for 5 minutes.
Turn the chicken and cover for another 5 minutes.
Remove lid and cook until the chicken is fully cooked and the sauce thickens a bit.
Serve and top with toasted sesame seeds.