Fresh Lemon - cooking recipe

Ingredients

1 (8 ounce) can 7-up (new flavor with more lemon and lime taste)
1 lemon

Preparation

Wash lemon very well.
Cut lemon in half and then into wedges (you should have 6 or 8 wedges, depending on the size of the lemon).
Squeeze the juice from two or three lemon wedges into a glass.
Drop squeezed wedges into the glass.
Place several ice cubes in glass.
Fill glass with 7-UP or Diet 7-UP.
Enjoy!