Kittencal'S Eggnog French Toast - cooking recipe

Ingredients

2 large eggs, slightly beaten
1 1/2 cups commercial store-bought eggnog (store-bought eggnog is recommended)
1 teaspoon cinnamon (can increase to 1-1/2 teaspoons)
1 teaspoon pumpkin pie spice
1 tablespoon sugar (adjust amount to taste) (optional)
12 slices day-old French bread
confectioners' sugar
pancake syrup (of choice)

Preparation

In a bowl whisk together the eggs with eggnog, cinnamon, pumpkin pie spice and sugar until very well blended (you may need to whisk vigorously to incorporate the spices) transfer to a shallow dish (I use my 8 x 8-inch baking pan for this).
Melt 1-2 tablespoons butter in a skillet over medium heat.
Dip one slice of bread at a time into the egg mixture making certain that the slices are thoroughly coated.
Place onto hot skillet and cook until lightly browned on each side.
Serve warm.