Fluffy Fat-Free Chocolate Frosting - cooking recipe

Ingredients

1 (8 ounce) container frozen fat-free whipped topping (completely thawed)
1 (3 1/2 ounce) sugar-free instant chocolate pudding mix
3/4 cup skim milk
2 tablespoons skim milk
1 tablespoon skim milk powder
1 1/2 teaspoons vanilla

Preparation

In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.
Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).
Using a spatula mix in the thawed Cool Whip topping until completely blended.
Spread over cake.