Crock Pot Cubed Steak - cooking recipe

Ingredients

6 -8 beef cube steaks
1/4 cup vegetable oil
2/3 cup flour
1 teaspoon ground black pepper
1 teaspoon salt
2 (1 ounce) packets brown gravy mix
2 cups water

Preparation

* Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
* In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
* Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
* Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.