Calamari Steaks - cooking recipe

Ingredients

4 calamari steaks (I buy ones that are pre-pounded)
2 eggs
salt
pepper
flour
Italian seasoned breadcrumbs
canola oil

Preparation

Use a big skillet, place oil in skillet.
Beat eggs in shallow bowl.
Put flour in another shallow pan.
Seasoned bread crumbs in another pan.
Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.
Fry in hot skillet,turn when brown on first side, brown on other side.
Serve.
These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.