Low Fat And Low Cholesterol Chocolate Cupcakes - cooking recipe

Ingredients

1 cup boiling water
1 cup salad dressing, miracle whip is good (not low fat or light)
1 teaspoon vanilla
2 cups all-purpose flour
1 cup sugar (if you prefer sweeter, add 1-2 tbsp more)
1/2 cup baking cocoa
2 teaspoons baking soda

Preparation

Preheat oven to 350\u00b0F.
Grease or paper-line muffin cups.
In a mixing bowl, combine water, salad dressing and vanilla.
Combine flour, sugar, cocoa and baking soda; add to the salad dressing mixture and beat until well mixed.
Fill muffin cups two-thirds full.
Bake for 20 minutes, or until cupcakes test done.
Note: do not use light or low-fat salad dressing, as the cupcake texture will not be as good.