Kielbasa (Smoked Sausage) Roll-Ups - cooking recipe

Ingredients

1/4 cup light butter, melted
1 teaspoon Dijon-horseradish mustard
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 lb kielbasa (Lite) or 1 lb hillshire farm smoked sausage (Lite)
1 medium yellow onion, sliced thin and caramelized in (optional)
1 tablespoon butter (optional)

Preparation

Preheat oven 350 degrees.
Combine melted butter and mustard thoroughly.
Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
Add caramelized onions. (Optional).
Cut sausage into 8 equal sections.
Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
Place pockets (seam side down) on ungreased baking sheet.
Brush tops with remaining butter/mustard mixture.
Bake 15-20 minutes or until golden brown in color.