Thai Baked Tofu - cooking recipe

Ingredients

24 ounces firm tofu, drained and pressed
1/3 cup Thai curry paste
3 tablespoons soy sauce

Preparation

Cut each block of tofu in three slices that are about 1/2 inch thick.
Stack the slices, then cut through all the layers diagonally, making an 'x' (The resulting shapes will look like triangles),.
Combine the curry paste and soy sauce.
In a lightly oiled baking dish, arrange the tofu triangles; cover them with the curry paste and soy sauce mixture (I like to skip the oil and line my dish with parchment paper. It helps with the clean up, too) .
Bake at 350F for 45 minutes, turning twice during the baking process.