Dorothy Smith Gooden'S Rhubarb Relish - cooking recipe

Ingredients

2 quarts rhubarb, raw & chopped
1 quart onion, raw & chopped
1 cup vinegar
4 cups brown sugar
1/4 teaspoon black pepper
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons allspice
1 dash clove

Preparation

Put the rhubard, onions& vinegar in a pot and boil until soft, about 1/2 hour.
Add remaining ingredients and simmer until thickened.
Place in sterelized pint sealers and seal.