Three Bean And Tomato Salad - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans
1 (15 ounce) can cannellini beans
1 (15 ounce) can green beans
1 small red onion, chopped
2 medium tomatoes, chopped
1/2 cup olive oil
1 clove minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup balsamic vinegar

Preparation

Drain beans and rinse.
Combine all ingredients in a bowl; cover and let stand for several hours to marinate.
Serve cold.