White Sangria With Calvados - cooking recipe

Ingredients

3 tablespoons sugar
6 ounces calvados
1 lime, sliced
1 lemon, sliced
2 peaches, cut into wedges
3 apples, seeded and cut into wedges (ripe green)
750 ml white wine (Rioja preferred but other dry white wine fine too)
1 pint raspberries
sparkling soda water, for topping off glasses of sangria at table

Preparation

Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher.
Cover with 1 bottle of Rioja wine and chill sangria several hours.
To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.