Breakfast Pizza - cooking recipe

Ingredients

1 lb bulk pork sausage
2 (8 ounce) packages crescent roll dough
1 cup frozen hash brown potatoes, thawed
1 cup cheddar cheese, shredded
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Brown sausage in a large skillet, drain. Set aside.
Separate crescent rolls and press into a greased 12-15 inch pizza pan with sides (put points toward center).
Seal seams to form a solid crust.
Par bake crust for 5 minutes.
Spoon sausage over crust.
Sprinkle hash browns and cheese over crust.
Combine eggs, milk ,salt and pepper in a separate bowl. Whisk to combine.
Pour over crust.
Bake in a preheated 375\u00b0F oven for 20-30 minutes.