Pesto Cream Cheese Dip - cooking recipe

Ingredients

1 (8 ounce) container philadelphia soft cream cheese spread
1/3 cup prepared pesto sauce
2 tablespoons grated parmesan cheese
1 tablespoon chopped pitted ripe olives
1 tablespoon diced pimento

Preparation

Mix cream cheese, pesto and Parmesan cheese.
Add olives and pimento.
Refrigerate at least one hour.