Clock Watchers Chicken Skillet - cooking recipe

Ingredients
    4 boneless skinless chicken breast halves
    1 medium onion, chopped
    1 (14 ounce) can diced Italian tomatoes, undrained
    2 cups chicken broth
    1 teaspoon dried basil
    garlic powder or fresh minced garlic, to taste
    1/4 teaspoon black pepper
    8 ounces uncooked spaghetti, broken into 2 inch pieces
    1/4 cup grated parmesan cheese
Preparation
    In a large skillet, cook chicken and onion until onion is tender.
    Remove chicken from skillet and keep warm.
    Add tomatoes, broth, basil, garlic and pepper to skillet.
    Bring to a boil; stir in spaghetti.
    Reduce heat; cover and simmer for 15 to 20 minutes.
    Return chicken to pan; cook until juices run clear and spaghetti is tender.
    Sprinkle with Parmesan and serve.

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