Ritz Corn Casserole - cooking recipe

Ingredients

35 Ritz crackers
4 tablespoons butter, melted
2 (14 ounce) cans creamed corn
2 eggs, beaten
2 tablespoons flour
1 tablespoon milk (enough to make a paste)

Preparation

Crush the Ritz crackers close to a powder consistency.
Add the melted butter to crackers and mix with hands until crumbly.
Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
Heat creamed corn on stove until warm throughout.
Add eggs and stir until combined.
Mix flour with just enough milk to make a thick paste.
Add flour paste to corn mixture.
Stir well and heat throughout.
Pour into casserole dish.
Bake 30 minutes at 400 or until firm.
Add remaining crackers to form a top crust and bake additional 10 minutes.