Blue Cheese Potato Salad - cooking recipe

Ingredients

5 lbs new potatoes
1/2 cup dry white wine
salt & freshly ground black pepper
1 1/4 cups mayonnaise
1 1/4 cups sour cream
2 1/2 tablespoons Dijon mustard
2 1/2 tablespoons cider vinegar
1/2 lb crumbled blue cheese
6 green onions, chopped
1 1/2 cups chopped celery

Preparation

Boil or steam potatoes until tender, peel and cut into 1 inch cubes.
In a large bowl toss the still warm potatoes with wine, salt and pepper.
Combine remaining ingredients and mix with potatoes.