Oven Barbque Country Pork (Not)Ribs - cooking recipe

Ingredients

3 lbs country pork strips (what they called them)
1/3 cup brown sugar
1 1/2 tablespoons roasted garlic, just the pulp
1 tablespoon apple juice concentrate (unmixed frozen)
1 teaspoon dried chipotle powder
1/2 teaspoon black pepper
1 teaspoon kosher salt

Preparation

Mix everything and coat both sides of Pork.
Lay the coated strips on a parchment covered sheet pan with sides.
This worked for me and avoided that messy cleanup.
Let marinade room at temp for half an hour.
Bake in a 275 oven for about 90 min, turning once.
Remove the meat, pour off any grease, put a flat rack on the pan, return meat laying now on the rack.
Run the oven up to 450F bake for about 10 minutes more to crisp.