Barberry Jelly - cooking recipe

Ingredients

2 quarts barberries
1/2 cup water
sugar

Preparation

Stem, wash and add the water to the berries.
Cook until soft; mash and strain through a jelly bag.
Measure the juice; boil uncovered for five minutes.
Add an equal quantity of sugar to the juice and boil until jelly forms.
Pour into sterilized glasses and seal.