Lightened Up Lebanese Garlic Sauce - cooking recipe

Ingredients

1/2 cup hellman's olive oil mayonnaise, to be soy free
1 teaspoon finely chopped garlic, to taste (it will get stronger the longer you leave it before serving)
1 tablespoon lemon juice, freshly squeezed
2 dashes Tabasco sauce
3 tablespoons balkan yogurt, to taste (omit if preferred, but this is what gives it a lighter taste that we prefer)
sea salt, to taste (if needed, I don't use anymore as there is enough salt in the mayonnaise)
fresh ground pepper, to taste

Preparation

Mix it all up.
Refrigerate 1 hour. If left longer it will become stronger in flavour.
Serve as you wish or as stated in Introduction for a great meal masha Allah.