Never Fail Roast Beef - cooking recipe

Ingredients

sirloin tip roast (or any roast of choice) or rump roast (any size)
salt and pepper

Preparation

Heat oven to 500\u00b0.
Salt and pepper roast. Place in roasting pan on low rack with no cover.
Cook in preheated oven at 500\u00b0 for 8 minutes per pound.
Turn oven off and let stand in oven 2 hours. (DO NOT OPEN OVEN DOOR!).
Drippings make wonderful gravy.