Easy Pineapple And Avocado Gazpacho - cooking recipe

Ingredients

1 cup fresh pineapple, cubed
1 avocado, peeled and cubed
1/2 celery rib, sliced
1/2 jalapeno chile, seeded and chopped
1/2 teaspoon salt
1/2 lemon, juice of
GARNISH
2 celery ribs, with the leaves still on
fresh herb (thyme, basil, cilantro, or ???)

Preparation

In a blender jar, liquify all the soup ingredients. If you don't like very spicy food, start with only half the specified jalapeno, then add more to taste.
Refrigerate for at least an hour.
Serve, garnished with celery sticks and chopped fresh herbs of your choice.