Potato Candy Alternative - cooking recipe

Ingredients

2 cans of white icing
1 lb powdered sugar
1 (18 ounce) jar creamy peanut butter
1 tablespoon vanilla
wax paper

Preparation

mix cake icing with powdered sugar, cover and refrigerate for at least 1 hour.
mix vanilla and peanut butter together.
dust 2, 24inch long wax paper with powdered sugar, place the icing mixture between and roll out to 1/4 inch thickness. Spread the peanut butter within 1 inch of the long edge and proceed to roll-up jelly roll style. I cut into 12 inch sections for ease of handling and cover with the used wax paper and return to the fridge for 1 hour to firm prior to cutting as you would a cucumber, storing in fridge. wonderful.