Mango Macadamia Bread - cooking recipe

Ingredients

2 cups flour, sifted
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon clove
1/2 teaspoon allspice
2 teaspoons cinnamon
1/4 teaspoon ground ginger
1 pinch cayenne pepper
1/2 teaspoon salt
1 1/2 cups sugar
3 eggs
1/2 cup vegetable oil
1/2 cup melted butter
2 cups peeled mangoes, chopped
1/2 chopped macadamia nuts

Preparation

Preheat oven to 350\u00b0F; grease and flour two loaf pans.
Combine dry ingredients.
Beat eggs. Add oil and butter and beat for approximately 2 minutes.
Add dry ingredients.
Fold in mangoes and nuts.
Bake 45-55 minutes.