Moroccan Carrot Salad - cooking recipe

Ingredients

1/2 cup raisins (black or golden)
1 orange, juice of (optional to soak raisins) (optional)
1 lb fresh carrot, peeled and coarsely grated (I used my peeler to make long ribbon like strips)
3 -5 tablespoons olive oil
1 -2 tablespoon honey
1 lemon, juice of
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
salt and pepper

Preparation

If you wish you can soak the raisins in fresh orange juice for 15 minutes first. Then drain.
Mix all ingredients together in a bowl.
Let sit at room temperature for at least 1 hour for best flavor.
Refrigerate leftovers.