Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 cup celery, cut fine
1 cup cucumber, cut fine
1 small onion, cut fine
3 eggs, hard-boiled, cut fine
3 tablespoons mayonnaise
3 ounces lemon Jell-O gelatin

Preparation

Mix celery, cucumber and onion together and salt to taste.
Dissolve 1 package lemon Jello in 1 cup boiling water.
Mix cream cheese and mayo together and add other ingredients. Add Jello last when cool.
Refrigerate until set.
Cooking time is setting time.