Orange And Onion Salad - cooking recipe

Ingredients

1 head romaine lettuce
7 ounces mandarin oranges, drained
1 sweet onion, very thinly sliced
toasted sliced almonds
Dressing
2 tablespoons sugar
1/2 tablespoon salt
1 teaspoon tarragon
1/4 teaspoon pepper
2 dashes Tabasco sauce
1/3 cup vinegar
1 egg yolk
3/4 cup vegetable oil
1/2 teaspoon Dijon mustard

Preparation

Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.
Slowly add vinegar and blend well.
Add egg yolk, and with blender running, slowly add oil.
Blend until desired consistency.
Let dressing sit in a jar for 1 hour before using, to blend flavours.
Shake well before using.