Hearty Tortellini Soup - cooking recipe

Ingredients

2 garlic cloves
1 tablespoon margarine
2 (13 3/4 ounce) cans chicken broth or (13 3/4 ounce) cans beef broth
1 (8 ounce) package cheese tortellini, either fresh, frozen
1 (10 ounce) package spinach, thawed either fresh, frozen
1 (16 ounce) can stewed tomatoes, undrained and coarsely chopped
grated parmesan cheese

Preparation

In large saucepan, cook garlic in margarine over medium heat for 2-3 minutes.
Add broth and tortellini, heat to boil.
Reduce heat, simmer for 10 min, then add spinach and tomatoes.
Simmer 5 mins and serve with parmesan cheese.