Cinnamon Monkey Bread - cooking recipe

Ingredients

3 (10 count) cans refrigerator biscuits
1/3 cup granulated sugar
1 cup brown sugar, packed
2 tablespoons cinnamon
1/2 cup butter

Preparation

Mix the sugars and cinnamon in a bowl.
Cut the biscuits into fourths.
Roll in the sugar/cinnamon mixture.
Drop in a non-stick bundt pan.
Melt butter and remaining sugar/cinnamon mixture.
Pour over the biscuits.
Bake 30 minutes at 350 degrees.
Allow to cool 10 minute.
-turn onto a plate.