Broccoli-And-Cauliflower Saute - cooking recipe

Ingredients

1 lb broccoli, cut into florets (about 3 cups)
1 lb cauliflower, cut into florets (about 3 cups)
2 tablespoons unsalted butter
1 garlic clove, sliced
1 1/2 teaspoons dried onion flakes
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons fresh parsley, chopped

Preparation

Bring large pot of water to boil.
Add broccoli & cauliflower, & cook until just tender, about 3 minutes, then drain & set aside.
In large skillet, melt butter over medium heat.
Add garlic, minced onion, salt & pepper, & cook until garlic is softened, about 1 minute.
Add 2 tablespoons of water & the broccoli & cauliflower.
Cover & cook, stirring occasionally until heated through, about 5-6 minutes.
Sprinkle with parsley & serve.